Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. shortening
3 Tbsp. cocoa
1/2 c. flour
1/2 tsp. vanilla
1/2 c. pecans
1/2 tsp. baking powder

Preparation

Beat eggs until light.
Add sugar.
Melt shortening and add cocoa to shortening.
Add to first mixture.
Add flour and vanilla. Pour into greased pan and sprinkle over with nuts.
Bake at 350\u00b0.
Cut while hot.