Fruit Cake - cooking recipe

Ingredients

2 1/2 c. cooked dried apples
3 whole eggs
1 tsp. soda
2 c. sugar
1 tsp. allspice
1 c. raisins
1/2 tsp. salt
1 c. chopped nuts
4 c. plain flour
1 c. melted butter
1 c. blackberry jam

Preparation

Cook apples and mash.
Cream butter, sugar and beaten eggs; mix flour, soda, salt and spices.
Mix flour mixture with butter mixture; add apples, jam, nuts and raisins.
Mix
well.
Bake in a greased and floured Bundt pan at 325\u00b0 for 1 hour and 45 minutes until done.