Gazpacho - cooking recipe

Ingredients

1/2 c. diced celery
1/2 c. diced green pepper
1/2 c. diced onion
1/2 c. chopped cucumber
1 c. diced tomatoes
1 can tomato soup (undiluted)
1 soup can water
1 1/2 c. V-8 juice
1 Tbsp. red wine vinegar
1 Tbsp. Italian dressing
garlic salt to taste
1/4 tsp. salt
1/8 tsp. pepper
4 dashes hot sauce
dash of Worcestershire sauce

Preparation

Combine all ingredients in a large container.
Cover and refrigerate overnight.
Serve chilled.