Cherry Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. soda
1/2 tsp. salt
3/4 c. salad oil
3 eggs
1 c. chopped nuts
1 c. cherry pie filling

Preparation

Mix dry ingredients together.
Add eggs, oil, nuts and cherry filling.
Stir together by hand.
Bake for 1 hour at 350\u00b0.