Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak (about 1/2-inch thick)
3 Tbsp. oil
5 Tbsp. flour
1 large onion, thinly sliced
2 c. mushrooms, sliced
1 c. consomme or beef bouillon
1 tsp. lemon juice
1 tsp. salt
1 tsp. pepper
1/2 tsp. dry mustard
1 c. sour cream

Preparation

Cut beef into strips 2 inches wide; dredge in 3 tablespoons of the flour and brown in hot oil.
Push beef to one side of skillet. Add onions; cook until soft.
Add mushrooms, 1/2 cup consomme or beef bouillon, lemon juice, salt, pepper and mustard.
Cover skillet; cook over low heat for 1 1/2 hours, or until beef is tender.
Blend remaining flour with consomme or beef bouillon. Add to hot mixture; cook over low heat until sauce is smooth and thickened.
Fold in sour cream; heat through.
Do not boil. Makes 6 servings.