Andrea'S Enchiladas - cooking recipe
Ingredients
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12 oz. Monterey Jack cheese
12 oz. Cheddar cheese
2 (28 oz.) cans Las Palmas red chile sauce (not enchilada)
2 to 3 doz. corn tortillas
1 large sour cream
1 to 2 onions (to taste)
1 bunch green onions
4 tomatoes
2 cans olives
shredded chicken, beef or ground beef (optional)
Preparation
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Grate both cheeses. Set aside a little for sprinkling on top. Chop the onions, green onions, tomatoes and olives; set aside.
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