Cheese-Pineapple Salad - cooking recipe

Ingredients

1 (11 oz.) can crushed pineapple, drain and reserve juice
1 (5 oz.) glass jar pimento cream cheese
1 c. whipping cream or 1 c. Cool Whip
1 small box lime gelatin
1 1/2 c. water and juice combined

Preparation

Heat liquid; dissolve gelatin and allow to thicken.
Mix pineapple, cheese and Cool Whip.
Add to thickened gelatin.