Potato Salad - cooking recipe

Ingredients

3 or 4 medium potatoes, peeled
2 or 3 hard-boiled eggs, chopped
1/2 c. sweet salad pickles, chopped
1/2 c. chopped onion
1 to 2 tsp. celery seed
1 Tbsp. mustard
salt to taste
mayonnaise to taste

Preparation

Boil potatoes until just tender; chop.
Mix mayonnaise and mustard.
Combine with hot potatoes.
Chop eggs and pickles; add with remaining ingredients.
(I use Miracle Whip salad dressing instead of mayonnaise.)