Best Rolls - cooking recipe

Ingredients

1 c. Crisco
1/2 c. sugar
1 c. boiling water
2 pkg. yeast
1 c. warm water
2 eggs, beaten
6 c. plain flour
3 tsp. salt

Preparation

Cream together Crisco and sugar.
Add boiling water.
Combine yeast and warm water. Add to creamed mixture.
Add remaining ingredients.
Refrigerate 6 to 8 hours.
Roll out and cut as many as desired.
Put leftover dough in refrigerator (will keep several weeks).
Leave rolls out about an hour.
Bake at 400\u00b0 for 8 to 10 minutes.