Chuck Roast(With Mushroom Sauce) - cooking recipe

Ingredients

3 lb. chuck roast
salt and pepper to taste
1 tsp. A.1. sauce
1/2 pkg. dry onion soup mix
1 can mushroom soup

Preparation

Rub salt and pepper in roast and then sauce.
Place roast in foil-lined pan.
Sprinkle dry onion soup mix over meat.
Add mushroom soup and spread over top.
Wrap tightly in foil.
Bake in 300\u00b0 oven for 2 1/2 to 3 hours.
Yields 6 to 8 servings.