24 Hour Salad - cooking recipe

Ingredients

3 egg yolks
1/4 c. cream
juice of 2 lemons
1/4 c. sugar
1/8 tsp. salt
1 can pineapple chunks, drained
2 c. Queen Anne cherries, drained
1 c. blanched shredded almonds
1 pkg. miniature marshmallows
1 c. whipping cream, whipped
1/2 lb. seedless grapes

Preparation

Cook first 5 ingredients in double boiler until thickened. Stir constantly until thick.
Chill, then add remaining ingredients.
Chill salad for at least 24 hours.