Veggie Wedges - cooking recipe

Ingredients

2 cans crescent rolls
1 c. light mayonnaise
2 (8 oz.) pkg. light cream cheese
1 1/2 pkg. Oriental Ranch dressing mix
fresh vegetables (broccoli, cauliflower, tomatoes, green onion, green pepper)
shredded light Cheddar cheese

Preparation

Flatten rolls on cookie sheet.
Bake at 375\u00b0 for 5 minutes or until lightly browned.
Cool.
Cut into smaller wedges.
Mix next 3 ingredients and spread on wedges.
Pat fresh vegetables onto cream cheese mixture.
Top with shredded cheese.