Veggie Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
8 oz. cream cheese, softened
1 tsp. dill weed
1/8 tsp. garlic powder
1/2 c. sour cream
suggested vegetables: celery, cauliflower, broccoli, onion and olives
shredded cheese

Preparation

Spread crescent rolls in a pan sprayed with Pam spray.
Bake at 375\u00b0 for 10 minutes.
Mix together the cream cheese, softened, dill weed, garlic powder and sour cream.
Spread on rolls when cooled.
Shred veggies in food processor and put on top of cheese mixture.
Cover with Saran Wrap and refrigerate overnight.