Potato Casserole - cooking recipe

Ingredients

sliced potatoes
sliced onions
salt, pepper and butter
slices of cheese
1 can cream of mushroom soup
milk (add milk to about 1/2 up on casserole)

Preparation

Makes 2 layers of potatoes, onions, salt, pepper and butter and sliced.
Add soup and pour milk on top.
Bake at 400\u00b0 for 1 hour.
Bake in deep casserole dish, covered.