Zucchini Pie - cooking recipe

Ingredients

1 (9-inch) double pie crust
4 c. zucchini, sliced
3 Tbsp. flour
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
2 Tbsp. lemon juice
3 Tbsp. butter or margarine

Preparation

Combine dry ingredients; add lemon juice.
Toss with prepared zucchini.
Dot with butter.
Bake in a 425\u00b0 oven for about 45 minutes.
Tastes like apple pie.