Congressional Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. long grain wild rice
4 boneless chicken breasts, skinned and halved
1/4 to 1/2 c. Parmesan cheese, grated
1 tsp. tarragon
1/2 c. milk
1/4 c. white wine

Preparation

Mix soups, milk and wine.
Combine
1 1/2 cups of soup with rice mixture.
Spoon into a 9 x 13-inch greased dish.
Top with chicken and remaining soup.
Cover.
Bake at 350\u00b0 for 1 1/2 hours. Sprinkle with cheese/tarragon and bake, uncovered, 15 minutes.