Tournedos Eva - cooking recipe

Ingredients

2 1/2 Tbsp. butter
1 garlic clove, minced
6 (4 oz.) beef tenderloin fillets, patted dry
salt and fresh ground pepper
1/4 lb. fresh mushrooms, sliced
1/2 lb. langostinos or medium shrimp, shelled
2 Tbsp. dry white wine
1 pkg. Knorr Bearnaise sauce

Preparation

Melt butter in heavy large skillet over medium-high heat.
Add garlic. Immediately add fillets and saute to desired degree of doneness (2 to 3 minutes per side for rare).
Season with salt and pepper. Transfer fillets to heated plate. Add mushrooms to skillet and cook until tender and liquid evaporates, about 5 minutes. Add langostinos and dry white wine; stir-fry until just pink. Divide fillets among heated serving plates. Top with mushroom mixture and Bearnaise Sauce. Serve immediately.