Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
1/4 tsp. baking soda
1 1/4 c. sugar
1 egg
1 1/2 c. milk
1/8 stick butter, melted
1 c. flour
1 tsp. baking powder
1/2 tsp. cinnamon
dash of nutmeg
dash of allspice

Preparation

In mixing bowl, stir baking soda into pulp.
Add sugar and egg and stir well.
Add flour, baking powder, cinnamon, nutmeg and allspice and beat well. Add milk and melted butter and beat again. Pour into 9 x 13 pan and bake for approximately 50 minutes.