Caramel Corn(Microwave) - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine, melted
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. soda
3 to 4 qt. popped corn

Preparation

In a
1 1/2-quart casserole dish, combine the first 4 ingredients.
Place in the microwave and bring to a boil (about 1 minute and 45 seconds).
Continue to boil 2 minutes on High. Remove and stir in soda.
Place corn in brown grocery bag; pour syrup over corn.
Close bag and shake.
Cook in bag in microwave 1 1/2 minutes on High.
Shake again.
Cook 1 1/2 minutes.
Tear open bag and spread corn out.
It will be sticky and hot.
Let it cool and enjoy!