Sausage Stuffing - cooking recipe

Ingredients

1/2 sausage roll
1 loaf small white bread, dampened a few seconds with water
2 eggs
1 diced onion
1 tsp. sage or poultry seasoning
2 cooked potatoes (optional)

Preparation

Mix together and put
into
greased loaf pan.
Bake for approximately 35 to 45 minutes.