Beef Burgundy - cooking recipe

Ingredients

2 lb. lean beef, cut in bite size pieces
1 pkg. onion soup
2 cans cream of mushroom soup
1/2 c. red Burgundy wine

Preparation

Place beef and soup in casserole.
Mix together.
Pour wine over all.
Cover and bake at 375\u00b0 for 10 minutes.
Reduce heat to 325\u00b0.
Bake for 2 1/2 to 3 hours.
Serve with rice, noodles or potatoes.