Crunchy Sausage Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain wild rice mix
1 lb. pork sausage
1 lb. ground beef
1 large onion, chopped
1 (8 oz.) sliced mushrooms, drained
1 (8 oz.) can water chestnuts
3 Tbsp. soy sauce

Preparation

Cook rice mixture and set aside.
Cook sausage, beef and onion until brown.
Drain.
Add rice, mushrooms, chopped chestnuts, soy sauce.
Stir well.
Spoon into an ungreased 2 quart casserole. Cover and refrigerate overnight.
Bake uncovered at 325\u00b0 for 50 minutes.
If ready to eat now, bake uncovered at 300\u00b0 for 20 minutes.