Ingredients
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saltine crackers
1 1/2 sticks margarine
1 c. finely chopped nuts
1 c. sugar
12 oz. chocolate chips
Preparation
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Line a jelly roll pan with tinfoil.
Spray with Pam.
Place saltines on top of foil.
Bring margarine and sugar to a boil; boil for 1 minute.
Pour over crackers.
Bake at 350\u00b0 for 5 to 6 minutes, until light caramel color.
Remove from oven.
Pour chocolate chips over top.
Spread evenly as they melt.
Sprinkle chopped nuts over top.
Chill or freeze, then peel off tinfoil and break into pieces.
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