Chocolate Caramel Brownies - cooking recipe

Ingredients

1 pkg. devil's food or chocolate cake mix
1/2 c. evaporated milk
35 (10 oz.) caramels
1/2 c. chopped nuts
1/2 c. butter
1/3 c. evaporated milk
1 c. semi-sweet chocolate chips

Preparation

In large bowl, combine cake mix and nuts.
Cut in butter. Stir in 1/2 cup evaporated milk.
Spread 1/2 batter in greased 13 x 9-inch pan.
Bake in preheated 350\u00b0 oven for 15 minutes.