Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1 stick margarine, melted
3 tsp. sugar
1 (8 oz.) cream cheese
1 (12 oz.) container whipped topping
1 c. sugar
1 (6 oz.) strawberry or raspberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries or raspberries

Preparation

Mix pretzels, margarine and 3 teaspoons sugar in bowl; press mixture into a 9 x 13-inch pan. Bake 10 minutes at 350\u00b0; let cool. Mix cream cheese, whipped topping and 1 cup sugar until very creamy. Mix gelatin with boiling water and add fresh fruit. Refrigerate until gelatin begins to set.
Add gelatin to top of cream cheese mixture.