Chicken Broccoli Casserole - cooking recipe

Ingredients

cooked chicken breasts or whole fryer, deboned and cut up
2 pkg. frozen baby broccoli
1/4 lb. grated sharp cheese
1 can mushroom soup
1 can cream of chicken soup
1/2 tsp. dry mustard
1/2 tsp. poultry seasoning
4 oz. can mushrooms

Preparation

Place cooked broccoli in bottom of 3-quart casserole.
Cover with chicken.
Combine rest of ingredients and pour over chicken. Then sprinkle another 1/4 pound of grated cheese over top and cover with buttered Pepperidge Farm crumbs.
Bake 20 minutes at 350\u00b0.