Rice Salad - cooking recipe

Ingredients

4 c. chicken broth
2 c. rice (uncooked)
3 to 6 oz. oil marinated artichoke hearts
5 green onions, chopped
1 (4 oz.) olives, diced
1 large green pepper, diced
3 celery, diced
1/4 c. parsley
1 tsp. curry powder
2 c. Hellmann's mayonnaise
salt and pepper

Preparation

Cook rice in chicken broth for 15 minutes.
Cool.
Chop and dice next 6 items.
Mix with marinade juice.
May use brown rice, it's a healthy choice.