Easy Fresh Peach Cobbler - cooking recipe

Ingredients

4 c. fresh ripe peaches, peeled and sliced
1 c. sugar, divided
1/2 c. butter (1 stick)
3/4 c. all-purpose flour
2 tsp. baking powder
3/4 c. milk

Preparation

Preheat oven to 350\u00b0. Combine peaches and 1/2 cup sugar; allow standing until sugar dissolves. Melt butter in an 11 x 7-inch baking dish in the microwave. In small bowl, stir together 1/2 cup sugar, flour, baking powder and milk; stir until just mixed and then pour over butter. DO NOT STIR! Spoon peaches over top. Bake at 350\u00b0 for 50 to 55 minutes.