Pasta With Clams - cooking recipe

Ingredients

1/2 lb. linguine noodles
1 can chopped clams
4 cloves garlic, thin sliced
1/2 red bell pepper
1/2 green bell pepper
3 to 4 Tbsp. sun-dried tomatoes, chopped
olive oil
salt and pepper to taste
basil to taste
oregano to taste
fresh grated Parmesan cheese

Preparation

In a medium saute pan, pour just enough olive oil to coat the bottom.
Saute garlic and red and green peppers on low heat.
Cover and stir occasionally for about 8 minutes or until peppers are soft.