Stuffed Hot Peppers - cooking recipe

Ingredients

1 (8 oz.) cream cheese
4 oz. sour cream
dash of salt
1 lb. crisp-fried bacon, crumbled
1/2 c. chopped pecans
40 to 50 whole jalapeno peppers

Preparation

Wash and deseed peppers.
Cut in half.
Put in container of cold water and
soak
for
4 or more hours (if time permits; this makes them
crisp).
Drain
on paper towel and fill peppers.