Deviled Eggs - cooking recipe

Ingredients

eggs
mustard
mayonnaise
pepper and salt
paprika

Preparation

Boil however many eggs you like.
Mix mustard and mayonnaise and salt and pepper with the mashed egg yolks.
Use a little more mustard than mayonnaise.
Stir really well, until smooth and creamy.
Scoop into eggs and sprinkle with paprika.