Ranch Potato Salad - cooking recipe

Ingredients

8 medium Russet potatoes
1 c. sliced celery
1/2 c. chopped red onion
2 hard-boiled eggs, chopped
1 pkg. dry Hidden Valley Ranch milk recipe salad dressing mix
1/2 c. mayonnaise
1/4 c. water

Preparation

Wash, cook and cube potatoes.
Mix in another bowl the Hidden Valley Ranch, water and mayonnaise.
Mix well.
Add to potatoes. Toss in celery, eggs and onion.
Chill.
Serves 4 to 6.