Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 small pkg. vanilla instant pudding
1/2 c. oil
1/2 c. sour cream
1/2 c. chopped pecans
1/3 c. sugar
1 tsp. cinnamon

Preparation

Blend cake mix, eggs, pudding, oil and sour cream at medium speed for 2 minutes.
Add remaining ingredients in a small bowl. Put half of the batter in a greased pan; sprinkle half of nut mixture on top.
Spread remaining batter and sprinkle on rest of nut mixture.
Bake at 350\u00b0 for 35 minutes.