Cornbread Dressing - cooking recipe

Ingredients

1 large bowl of cornbread crumbs (made from skillet of cornbread)
1 large pkg. of Pepperidge Farm dressing herb mix
Enough chicken or turkey broth to make mixture very moist
1 onion, chopped
4 sticks celery, sliced
1 tsp. sage
1 stick oleo, melted

Preparation

Mix cornbread crumbs, dressing mix, onion, celery and sage. Add enough broth to make mixture very moist (make thin mixture). Spread in 9 x 13 baking dish. Pour melted butter over dressing. Bake at 325\u00b0 for 1 hour. Serves about 15 people.