Strawberry Shortcake - cooking recipe

Ingredients

1 box butter flavored cake mix (yellow)
2 (12 oz.) bowls Cool Whip
3 pt. boxes sweetened strawberries

Preparation

Bake cake as directed in 2 (9-inch) cake pans.
When done let cool on plate.
Take fork, poking holes in first layer.
Add 1 1/4 boxes of strawberries.
Carefully spoon on enough Cool Whip to cover cake.
Add second layer on top; repeat strawberries and Cool Whip to completely cover cake.
Take remaining 1/2 box strawberries and dribble over sides and top of cake.
Refrigerate until ready to serve.