Angel Buns - cooking recipe

Ingredients

1 pkg. quick active yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. original Bisquick
1/4 c. milk

Preparation

Place first 3 items in a medium bowl.
Mix in Bisquick and milk until dough forms.
Gently smooth into a ball, on baking mix, knead 10 times.
Roll 1/2 inch thick.
Cut with a 2-inch biscuit cutter.
Let rise in a warm place for 30 minutes.
Bake at 425\u00b0 or 450\u00b0 for 6 to 8 minutes.