Potluck Kraut Dish - cooking recipe

Ingredients

1 lb. ground chuck, drained
1/2 c. raw rice
1 c. celery, minced
1 (29 oz.) can sauerkraut, drained
1 can tomato soup
1 can (soup) water
salt and pepper

Preparation

Mix all ingredients and place in 2 1/2-quart buttered casserole.
Cover and bake 2 hours or until rice is done.
Bake at 350\u00b0.