Caramel Corn(Microwave) - cooking recipe

Ingredients

1 c. light or dark sugar
1/4 c. white corn syrup
1/2 c. oleo
1/2 tsp. baking soda
1/2 tsp. salt (optional)
3 qt. popped popcorn

Preparation

Combine sugar, corn syrup and oleo in 4-cup glass microwave container.
Place in microwave and bring to full boil (full power 2 to 4 minutes).
Stir in soda and salt.
Spray grocery bag with Pam and put in 3 quarts popped corn.
Pour syrup mixture over corn in bag.
Place in microwave for 1 1/2 minutes on High power.
Shake bag another 1 1/2 minutes on High power.
Shake bag another 1/2 minute on High power.
Shake bag another 1/2 minute on High power. Shake bag.
Spread on cookie sheet to cool.