Chocolate Mousse Pie - cooking recipe

Ingredients

1 graham cracker crust
4 oz. semi-sweet or sweet chocolate
1/3 c. milk
2 Tbsp. sugar
3 oz. cream cheese, softened
8 oz. Cool Whip

Preparation

Heat chocolate and 2 tablespoons of milk in saucepan, stirring until melted.
Beat sugar into cream cheese, add remaining milk and chocolate mixture, beat until smooth.
Fold chocolate mixture into whipped topping, saving a small amount of whipped topping to \"ice\" pie (if desired).
Blend until smooth.
Spoon into crust. Freeze until firm, about 4 hours.
Use any remaining whipped topping to spread on top.
Shaved chocolate can be used to garnish.
Store any leftover pie in refrigerator.