Squash Casserole - cooking recipe

Ingredients

1 1/2 c. milk
3 lb. summer squash
2 eggs
1/2 c. cheese, grated

Preparation

In casserole place layer of cooked squash; add 1/2 cup grated Cheddar cheese; pour over milk mixture.
Top with crumbled crackers.
Repeat layers.
Bake 45 minutes at 350\u00b0.