Pumpkin Spice Pound Cake - cooking recipe

Ingredients

1 c. vegetable oil
3 c. granulated sugar
5 eggs
3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. vanilla
1 tsp. butter flavoring
1/2 tsp. salt
2 Tbsp. allspice
2 Tbsp. cinnamon
2 Tbsp. nutmeg
2 c. canned pumpkin
1/3 c. water
2 Tbsp. orange extract

Preparation

Heat oven to 325\u00b0.
Grease and flour 10-inch tube pan.
Combine oil and sugar.
Add eggs, one at a time, beating well.
Set aside. In another bowl, combine all dry ingredients; set aside.
In another bowl, combine pumpkin, water, vanilla, butter flavoring and orange extract.
Alternately mix 3 parts flour mixture into 2 parts pumpkin mixture.
Mix at low speed until blended.
Pour into pans. Bake for 1 hour and 15 minutes.
Cool in pans for 10 minutes.