Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can fruit filling (cherries)
1 (18 oz.) box yellow cake mix
1 cold stick butter

Preparation

Place pineapple on bottom of 9 x 13 pan. Spoon on cherry filling. Sprinkle dry cake mix on top. Slice cold butter on top. DO NOT MIX THIS TOGETHER. You may want to add chopped nuts to the top (optional). Bake at 350\u00b0 for 40 to 45 minutes.