Pecan Pie Toffee Bars - cooking recipe

Ingredients

1 1/2 c. flour
1/3 c. powdered sugar
3/4 c. butter
14 oz. can sweetened condensed milk
1 egg
1 tsp. vanilla
1 c. chopped pecans
5 Heath toffee candy bars, pounded with rolling pin to crush or 1 (6 oz.) bag Heath Toffee Bits

Preparation

Combine flour, sugar and butter in a mixing bowl.
Mix with beater or use pastry cutter to mix until resembles coarse meal. Press firmly in bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes, until lightly golden and edges begin to darken.