Spinach Casserole - cooking recipe

Ingredients

2 pkg. crescent rolls
2 pkg. frozen spinach
2 eggs, beaten
1 lb. Monterey Jack cheese, cubed
1 lb. bulk Italian sausage, browned and drained

Preparation

For a thick crust, spread rolls in casserole dish (I prefer a thin crust).
Blend spinach, eggs and 1/2 of cheese and sausage. Spread over crust; add the other half of cheese to top.
Bake for 30 minutes at 350\u00b0.