Toasted Potato Salad - cooking recipe

Ingredients

4 c. quartered unpeeled small red potatoes
1 c. Miracle Whip
4 slices bacon, chopped, crisply cooked and drained
2 hard-cooked eggs, chopped
1/4 c. sliced green onions
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Place potatoes on 15 x 10 x 1-inch baking pan sprayed with no-stick cooking spray.
Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.
Mix dressing, bacon, eggs, onions, salt and pepper in large bowl; add potatoes.
Mix lightly.
Serve warm or chilled.