Unstuffed Cabbage - cooking recipe

Ingredients

1 small head cabbage, chopped
2 lb. ground beef
1 c. rice
1 small onion, chopped
1/4 green pepper, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 can tomato soup
16 oz. can chopped tomatoes

Preparation

Combine meat, onion, green pepper, salt and pepper.
Do not cook.
Layer in 10 x 13-inch pan:
cabbage, meat mixture and repeat until all ingredients used.
Cover with tomato soup and chopped tomatoes.
Bake, covered, for 2 hours at 325\u00b0.