Corn Relish - cooking recipe

Ingredients

18 ears corn
1 large cabbage
6 large onions
4 c. sugar
3 pods pepper (hot, optional)
3 Tbsp. mustard
3 Tbsp. turmeric
3 qt. vinegar
1 c. salt
1 c. flour (plain)

Preparation

Mix all ingredients except flour and 1 quart of vinegar.
Cook to a slow boil for 45 minutes.
Then add flour and remaining vinegar.
Cook 5 minutes.
Can while hot.
Makes 12 pints.