Corned Beef Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. macaroni shells
1 (12 oz.) can corned beef, chill and dice
1 c. cheese, diced
1/2 c. chopped onion
1 c. cream of mushroom soup
1 c. cream of chicken soup
1/2 c. milk

Preparation

Precook macaroni
until
almost tender; drain.
Mix all ingredients together and
bake
in
a
9 x 13-inch Pyrex dish. Cover with buttered crumbs.
Bake at 350\u00b0 for 45 minutes until bubbly.