"Cat'S" Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
6 eggs
1 c. sweet milk
4 c. plain flour
1 Tbsp. vanilla flavoring
1 Tbsp. lemon flavoring

Preparation

Cream Crisco and sugar.
Add eggs and cream together. Add milk and flavoring, then add flour and milk alternately.
Pour into greased tube pan. Turn oven to 200\u00b0. Put cake into oven for 30 minutes, then turn oven to 275\u00b0 and bake for 1 1/2 hours.