Stewed Wild Duck Casserole - cooking recipe

Ingredients

2 ducks, chopped into serving chunks
2 chopped onions
1 c. Claret pepper
1 slice minced ham
2 cloves garlic
1 sprig thyme
2 sprigs parsley
1 c. boiling water
1 minced bay leaf

Preparation

Rub ducks with salt and pepper.
Place onions and butter in a pot.
Cook until dark brown.
Add ducks, ham, garlic, parsley, thyme and bay leaf.
Cook for 3 minutes.
Add Claret; cook 10 minutes, cooking instantly; add water.
Cook slowly for 1 hour until tender.
Serves 8.